Coquito Tres Leches Cake: A Rum-Infused Holiday Favorite – The Travel Bite

Ingredients

• 1 can evaporated milk
• 1 can sweetened condensed milk
• 1 can coconut milk
• 1/2 cup rum
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp vanilla
• pinch of sea salt
• 1 1/2 cups all purpose flour
• 1 tsp baking powder
• 1/2 cup (1 stick) unsalted butter, softened to room temperature
• 2 Tbsp butter (for greasing baking pan)
• 1 cup white sugar
• 5 eggs
• 1 pint heavy whipping cream
• 1 teaspoon vanilla extract, divided in half
• 1 Tbsp cinnamon