Tres Leches Cake – Coconut & Rum Three-Milk Cake Recipe
This tres leches cake is ultra-moist, infused with coconut milk and rum, and topped with fluffy whipped cream. A must-try for dessert lovers!
Ingredients
- 1 tablespoon butter
- 1 (12-ounce) can evaporated milk
- 1 (14-ounce) can sweetened condensed milk
- 2 cups heavy cream
- 5 large eggs
- 1 cup granulated sugar
- 1 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 1/3 cup milk
- 2 teaspoons coffee liqueur
- 1 (13.5-ounce) can coconut milk
- 2 tablespoons rum
- 4 tablespoons confectioner’s sugar
- 1 teaspoon vanilla extract
- Ground cinnamon
- Ground nutmeg
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