Funghi Marsala Saltati in Padella | Sautéed Marsala Mushrooms - Yours Truly, Wine
Earthy mushrooms sauteed with Sicilian Marsala wine until a glorious glossy sauce appears is my interpretation of deliciousness.
Ingredients
- 1 pound of Mushrooms, cleaned, dried, and sliced
- 1 Garlic Clove, minced
- 1 Shallot, minced
- 1/2 cup Marsala Wine
- 3 tablespoons EVOO
- Pinch of Sea Salt, to taste
- Fresh Cracked Black Pepper, to taste
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