Dal Tur
Tur Dal is a traditional Indian dish made with lentils, and spices.The lentils are cooked until they are soft and then mixed with spices. The dish is tusually served with rotis or rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthifyme.com.
Ingredients
- split pigeon peas (toor dal) 1 cup
- cumin seeds 1 teaspoon
- coriander seeds 1 teaspoon
- turmeric powder 1 teaspoon
- red chili powder 1 teaspoon
- garam masala 1 teaspoon
- amchur powder 1 teaspoon
- fenugreek seeds 1 teaspoon
- mustard seeds 1 teaspoon
- asafoetida 1 teaspoon
- ginger 1 teaspoon
- garlic paste
- onion, finely chopped 1
- tomatoes, finely chopped 2
- green chilies, finely chopped 2
- sugar 1 teaspoon
- oil 2 tablespoons
- Salt to taste
- Cilantro leaves for garnish
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