How to make Temple Dal Recipe

Name: How to make Temple Dal Recipe
Total time: 20 min
Ingredients: 1/3 cup Split Pigeon Peas; 2/3 Tomatoes, Chopped; 1/3 teaspoon Cumin Seeds; 2/3 clove Cloves Garlic, Minced; 1/3 inch Ginger, Grated; 0.17 teaspoon Turmeric Powder; 1/3 teaspoon Red Chili Powder; 1/3 teaspoon Coriander Powder; As required Salt To Taste; 2/3 tablespoon Ghee; as needed Fresh Coriander Leaves For Garnish

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Temple Dal is a traditional Indian lentil dish made with split pigeon peas, tomatoes, and aromatic spices. It is a simple yet flavorful recipe that is often served in temples as prasad (offering)....

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