Forêt-Noire | Van Houten
Forêt-Noire (or Black Forest cake) is one of those timeless pastries you should have tried once. It's the combination of a real chocolate sponge...read more
Ingredients
- 150 g 70-30-38NV Melt to 50°C.
- 180 g almond paste
- 160 g egg yolks
- 300 g egg white
- 220 g granulated sugar
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