Double chocolate Forêt-Noire | Van Houten Professional
Is there anything better than a Forêt-Noire? Yes there is: a double chocolate Black Forest cake. Composition and assembly are quite the same. Read more...
Ingredients
- 280 g egg white
- 150 g sugar
- 220 g egg yolks
- 135 g almond powder
- 35 g CP
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