Caramelized Mushroom Grilled Cheese with Fontina and Thyme
Elevate your sandwich game with caramelized mushrooms, sweet onions, and melted fontina cheese between crispy buttered bread with aromatic thyme.
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Cooking tools:
- Skillet
- Wooden spoon
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Grater
- Stove
- Plate
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 8 ounces cremini mushrooms, sliced
- 1 small onion, sliced
- 1 clove garlic, chopped
- 1 teaspoon fresh thyme, chopped
- 1/4 cup white wine or broth
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon truffle oil (optional)
- 1 cup fontina cheese, shredded
- 1/4 cup parmigiano reggiano, grated
- 2 tablespoons salted butter, room temperature
- 4 slices bread
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