Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onions chopped
- 5 cloves garlic crushed
- 1 tablespoon finely grated fresh ginger
- 2 tablespoons Thai red curry paste
- 1 cup green lentils (or brown lentils)
- 1½ pounds sweet potatoes peeled and chopped
- 6 cups chicken stock
- 2 teaspoons fish sauce
- 1 can coconut milk
- 2 tablespoons creamy peanut butter
- 2 tablespoons lime juice
- ½ bunches lacinato kale chopped
- 1 cup cilantro chopped
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