Taiwanese-Style Eggplant Recipe - Los Angeles Times
Three techniques — brining, deep-frying and stir-frying — create a luscious texture in this classic eggplant preparation.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.latimes.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Wok
- Spider strainer
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Stove
- Paper towel
- Serving platter
- Spoon
Ingredients
- 2 medium Chinese eggplants
- 4 1/4 cups water
- 2 tablespoons Diamond Crystal kosher salt
- 2 quarts neutral-flavored oil, such as vegetable, avocado or grapeseed
- 3 tablespoons oyster sauce
- 4 teaspoons fish sauce
- 2 1/4 teaspoons granulated sugar
- 5 garlic cloves (2 thinly sliced, 3 finely chopped)
- 1 red Fresno chile, cut into thin rings
- 1/4 cup (5 grams) packed Thai or opal basil leaves, torn in half if large
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Taiwanese-Style Eggplant : Foodwise
foodwise.org
Eggplant Sichuan Style Recipe
recipeland.com
P.F. Chang's Stir-Fried Spicy Eggplant Recipe - (3.9/5)
keyingredient.com
Basil-Fragrant Eggplant | Connecticut Public
content.ctpublic.org
:max_bytes(150000):strip_icc()/fishfragranteggplant-6ec9559c226e44e0b908287fe067a3ea.jpg)
Hannah Che's Fish-Fragrant Eggplant (Yúxiāng Qiézi) Recipe
simplyrecipes.com
Savory Chinese Eggplant Stir-Fry with Tofu and Fresh Thai Basil at Recipesjelly.com
recipesjelly.com
Sichuan Fried Eggplant Recipe
recipeland.com
Taiwanese Eggplant and Clams | Oregonian Recipes
recipes.oregonlive.com