Florence-style Porterhouse Steak - Great Southern Restaurants
Savor a Florence-style Porterhouse Steak marinated in rosemary and grilled to perfection. Enjoy the flavors at Great Southern Restaurants.
Ingredients
- 1-2½ pound choice or prime porterhouse steak (3-4 inches thick)
- 2 tablespoons coarsely chopped fresh rosemary
- 4 tablespoons extra virgin olive oil
- Pinch sea salt
- Dash freshly ground black pepper
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