Korean-style Burger with Kimchi and Tofu Recipe | Jongga
Discover the ultimate fusion of flavors with Jongga's Korean-style Burger recipe. Unleash your culinary creativity today!
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Cooking tools:
- Cookie cutter
- Nonstick skillet
- Mixing bowl
- Spoon
- Spatula
- Stove
- Refrigerator
- Kitchen towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- Canola oil 10 ml
- Sliced red onions 30 g
- Extra firm tofu 300 g
- Chopped Jongga Kimchi 50 g
- Eggs 2
- O’Food Gochujang 15 g
- Mayonnaise 30 g
- Sliced red cabbage 2 g
- Burger buns 2
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