Tofu with Stir-fried Kimchi Recipe | Jongga
Explore this delectable fusion of textures and tastes by Jongga, and learn how to master this easy-to-follow recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jonggaeurope.com.
Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Paper towel
- Plate
Ingredients
- Cubed Jongga soy-rich tofu 180 g
- O’Food Gochujang 15 g
- Sugar 8 g
- O’food Toasted Sesame Seed Oil 5 ml
- Chopped garlic 5 g
- Ground black pepper 1 g
- Vegetable oil 5 ml
- Sliced pork belly or shoulder 100 g
- Sliced onions 50 g
- Jongga Stir-Fried Cabbage Kimchi 130 g
- O’Food Korean Red Pepper Powder (gochugaru) 10 g
- Sesame seeds 2 g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Dubu Kimchi (Tofu with Stir-fried Kimchi and Pork) Recipe | Samsung Food App
app.samsungfood.com
Tofu Kimchi Stir-Fry - alive magazine
alive.com
Dubu Kimchi (Tofu With Stir-Fried Kimchi) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
.jpg)
Tofu with Stir-fried Kimchi and Pork Belly (Dubu Kimchi)
asianinspirations.com.au
Stir-fried White Kimchi with Soybean Paste Recipe | Jongga
jonggaeurope.com
Kimchi Fried Rice Recipe | Jongga
jonggaeurope.com
Korean-style Burger with Kimchi and Tofu Recipe | Jongga
jonggaeurope.com
Pork Skewers with Stir-fried Kimchi Recipe | Jongga
jonggaeurope.com