Ditloo with spinach and peanut butter | Woolworths TASTE
Ditloo, or bambara nuts, are a legume indigenous to West Africa and South Africa. They’re deliciously creamy, with a texture similar to mashed potatoes once cooked
Ingredients
- 360 g bambara nuts
- 6 cups water
- salt, to taste
- 4 T canola oil
- 1 onion, finely chopped
- 1 clove garlic
- 1 t paprika
- 200 g spinach, thinly sliced
- 4 T peanut butter
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