Ingredients
- 6 oz Pork neck
- 1 cup palm oil
- 1/2 cup kecap manis
- 3 Tbsp Oyster Sauce
- Salt
- Star Anaise (optional)
- 3 cloves garlic
- 4-6 birds eye chillis
- 1 Tbsp roasted peanuts
- 2 Tbsp dried shrimp
- Slice lime
- 4 quartered cherry tomatoes
- 2 Chinese long beans
- 1 cup shredded green papaya
- 2 Tbsp palm sugar
- 1 Tbsp lime juice
- 1 Tbsp tamarind water
- 1-2 Tbsp fish sauce
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