Sticky pork belly with green papaya salad & chilli lime dressing recipe | Good Food

Ingredients

• 1kg pork belly rind removed and chopped into 4cm cubes
• 200g soft light brown sugar
• 4 tbsp fish sauce
• 2 tbsp dark soy sauce
• 2 tbsp rice wine vinegar
• 5 star anise
• 2 tsp Chinese five-spice powder
• 1 medium green papaya (about 400g/14oz), peeled, halved and deseeded
• 4 garlic cloves halved
• 2-3 small red bird's-eye chillies sliced
• 1 large carrot peeled and julienned
• 50g green beans halved lengthways
• 2 tbsp grated palm sugar or soft light brown sugar
• 1 tbsp fish sauce
• juice of 5 limes
• 6 cherry tomatoes halved
• 3 tbsp roasted peanuts or cashews (see tip, below left), roughly chopped or crushed