Bacon Sausage Spinach & Artichoke Dip
A fun and easy appetizer. Great for serving a hungry crowd. Perfect for football season. Tailgating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigforkbrands.com.
Cooking tools:
- Pot
- Baking dish
- Chef's knife
- Cutting board
- Can opener
- Colander
- Grater
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Oven
- Stove
- Spatula
- Serving platter
Ingredients
- 2 T. butter, a little extra to coat baking dish
- 1 Small onion, small diced
- 2 garlic cloves, minced
- 2 pounds spinach, frozen, thawed, drained
- 1-8 1/2 oz. can of artichoke hearts, quartered, drained, chopped
- 1 package Big Fork Bacon Sausage, quartered and sliced
- 1 cup whole milk
- 8 oz. cream cheese
- 1 cup manchego cheese, shredded
- ½ t. Worcestershire sauce
- ½ t. hot sauce
- Salt
- pepper
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