Peach and blueberry crumble Recipe Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Light and fresh peach and blueberry crumble, gluten-free, dairy-free, perfect for summer! By Cuisine l'Angélique.
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Ingredients
- 140 g (1 cup) all-purpose flour "La Merveilleuse"
- 165 g (3/4 cup) raw sugar*
- 115 g (1 cup) quick-cooking gluten-free oats
- A pinch of salt
- 35 g (1/4 cup) margarine **
- 100 g (1/2 cup) light olive oil
- 250 g (2 cups) peaches, peeled and sliced
- 195 g (1 1/2 cups) blueberries, fresh or frozen
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