Vegetable Lasagne - I Ate The 80's

Ingredients

• 1 pkg (16 oz) lasagna noodles
• 3 lbs ricotta cheese
• 1 pkg (8 oz) cream cheese, softened
• ½ cup minced onion
• 2 tsp dried basil
• 1 tsp garlic powder
• 4 cups fresh vegetables (mixture of broccoli florets, shredded carrots, zucchini slices, chopped red pepper or sliced mushrooms)
• 4 cups (16 oz) shredded mozzarella cheese
• ¾ cup grated Parmesan cheese