The Cheesecake Factory's Louisiana Chicken Pasta Recipe
Check out our copycat The Cheesecake Factory's Louisiana Chicken Pasta Recipe today. Enjoy easy to follow restaurant recipes to make your favorite meals at home.
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Cooking tools:
Ingredients
- 4 tbsp Vegetable oil
- 6 Boneless skinless chicken breast halves
- 34 cups Breadcrumbs
- 14 cups Parmesan cheese (grated)
- 1 cup Milk
- 2 tbsp Flour
- 1 tbsp Butter
- 1 Small yellow pepper (chopped)
- 1 Small red bell pepper (chopped)
- 34 Small red onion (chopped)
- 3 Whole garlic cloves (minced)
- 1 tsp Crushed red pepper flakes
- 15 pt Whipping cream
- 1 cup Low sodium chicken broth
- 4 tbsp Fresh basil (thinly sliced)
- 1 cup Grated parmesan cheese
- 1 (12 ounce) package bow tie pasta
- 1 cup 1 cup mushroom (sliced)
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