Louisiana Chicken Pasta (Cheesecake Factory Copycat) Recipe | Samsung Food App

Louisiana Chicken Pasta (Cheesecake Factory Copycat) Recipe | Samsung Food App

app.samsungfood.com

Cheesecake Factory Copycat Louisiana Chicken Pasta with Parmesan, mushrooms, peppers and onions in a spicy cajun cream sauce.

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Ingredients

  • 1 teaspoon red pepper flakes
  • 1 teaspoon cajun seasoning
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 cups heavy cream
  • 1 cup chicken stock
  • 1 tablespoon cornstarch
  • 1 cup Parmesan Cheese (shredded)
  • 4 chicken breasts (butterflied)
  • 1/4 cup flour
  • 1 cup breadcrumbs
  • 1/2 cup parmesan cheese (grated)
  • 2 eggs
  • 4 tablespoons vegetable oil
  • 1 lb Farfalle pasta
  • 2 tablespoons butter
  • 1/2 yellow bell pepper (sliced)
  • 1/2 red bell pepper (sliced)
  • 1/2 red onion (sliced)
  • 8 ounces crimini mushrooms (sliced)
  • 1 tablespoon minced (garlic)
  • 1/4 cup parsley (for garnish (optional))

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This