Hatch Chile Smash Burgers - Trattore Farms
RECIPEHatch Chile Smash Burgers Hatch Chile Smash Burgers The Hatch Chile Salsa replaces ketchup's acidity with just enough heat to keep things interesting. Don't try to use ground beef with less...
Ingredients
- 1 lb 85% lean ground beef
- 1/4 cup grated sweet onion (from 1 small onion)
- 2 tbsp roasted, peeled, and chopped Hatch chiles (from fresh or thawed frozen chiles)
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 cup Trattore Farms Extra Virgin Olive Oil ((non-flavored oil))
- 8 slices Provolone cheese
- 4 brioche hamburger buns, split
- 1/4 cup unsalted butter, melted
- 6 tbsp mayonnaise
- 1-1/2 lbs tomatillos (about 11 medium tomatillos), husks removed, tomatillos cored and quartered
- 3/4 cup roasted, peeled, and chopped Hatch chiles (from fresh or thawed frozen chiles)
- 1/2 cup chopped frozen cilantro leaves and tender stems
- 1/4 cup chopped sweet onion
- 2 tbsp fresh lime juice
- 1 tbsp chopped garlic
- 2 tsp kosher salt
- 1 tsp agave nectar
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