Macarons with Peanut Butter Cream and Jam | America's Test Kitchen
These Parisian treats romance with glorious color, form, and flavor—but they're famously finicky. Here's the path to success.
Keywords
- French
- Desserts or Baked Goods
- Cookies
- Make Ahead
- Fruit
- Easter
Ingredients
- 150 grams blanched, finely ground almond flour
- 150 grams confectioners' sugar
- ⅛ teaspoon table salt
- 113 grams egg whites (measure from lightly beaten whites of 4 large eggs), divided
- ⅛ teaspoon cream of tartar
- 150 grams granulated sugar
- 60 grams water
- 3–7 drops gel food coloring
- ¾ cup creamy peanut butter
- 4 tablespoons unsalted butter
- 1 cup (4 ounces) confectioners' sugar
- ¼ cup seedless strawberry jam
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