No-bake Mini Gingerbread Caramel Cheesecakes | Bulla
Delight in the holiday spirit with these No-Bake Mini Gingerbread Caramel Cheesecakes, made perfectly with Bulla sour cream.
Ingredients
- 8 gingernut biscuits
- 40g butter, melted
- 250g cream cheese, softened
- 150mL Bulla Sour Cream
- 3 Tbsp sifted icing sugar
- 1 lemon zested and 2 Tbsp juice
- 8-10 Tbsp dulce de leche
- 2 gingernut biscuits, crushed
- small handful pecans, toasted
- sprinkling sea salt flakes, optional
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