Chili-Orange Shrimp with Broccoli Couscous Recipe - (4/5)
Broccoli and couscous make a fluffy bed for spicy, sweet chili-orange shrimp with cashews and scallions to make a lovely weeknight dinner. Succulent, large shrimp,...
Keywords
- Chili-Orange Shrimp with Broccoli Couscous
- recipe
- orange
- broccoli
- couscous
- shrimp
- Kwanzaa
- Lunar New Year
- Shaped Pasta
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- holiday
- vegetable
- Occasions and Holidays
- shellfish
- citrus
- Pasta and Noodle
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 6 ounces broccoli crowns, cut into florets
- 1 cup couscous
- Kosher salt to taste
- black pepper to taste
- 1 large navel orange
- 1 (1-inch) piece ginger, peeled
- 1 tablespoon olive oil
- 20 large shrimp about 16 to 20 count in size
- 2 cloves garlic, thinly sliced
- 2 teaspoons chili garlic sauce
- 1/2 cup roasted cashews, plus more for serving
- 2 scallions, sliced
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