Spicy ORANGE SHRIMP with BROCCOLI COUSCOUS * Asian flair but no soy sauce * VEGETARIAN TOFU version

Spicy ORANGE SHRIMP with BROCCOLI COUSCOUS * Asian flair but no soy sauce * VEGETARIAN TOFU version

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Ingredients

  • about 6 oz. broccoli crown, cut into florets
  • 1 navel orange
  • 1 box couscous (mine was 5.8 oz ~ Roasted Garlic & Olive Oil) or 1 cup couscous
  • 1 tsp. ground ginger
  • Kosher salt
  • pepper
  • 1-1/4 cups boiling water
  • 1 can water chestnuts
  • 3 tsp. extra-virgin olive oil
  • 2 tsp. minced garlic
  • 3 tsp. sweet chili sauce (Asian aisle)
  • 1 tsp. hot sauce
  • about 20 large shrimp
  • 2 green onions, sliced

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