Alphonso Mango Yule Log - Our recipe with photos

Alphonso Mango Yule Log - Our recipe with photos

www.meilleurduchef.com

An eye-catching yule log ready in 2 hours! Follow our step-by-step, illustrated recipe and enjoy this delicious mango and chocolate Christmas creation by pastry chef Thierry Bamas.

View full recipe on www.meilleurduchef.com

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Ingredients

  • 50g unsalted butter
  • 50g icing sugar
  • 50g egg whites
  • 50g flour
  • Water-soluble yellow colouring
  • Water-soluble green colouring
  • 200g eggs
  • 60g invert sugar or trimoline
  • 90g castor sugar
  • 60g almond powder
  • 100g whipping cream
  • 100g flour
  • 6g baking powder
  • 60g unsalted butter, clarified
  • 1g salt
  • 180g Capfruit mango purée
  • 60g Alphonso mango, diced
  • 40g lime juice
  • Zest of one lemon
  • 60g castor sugar
  • 6g pectin NH
  • 90g milk
  • 120g Ghana milk chocolate couverture
  • 150g whipped cream
  • 1 gelatine sheet (2.5g)
  • 80g unsalted butter
  • 80g Ghana milk chocolate couverture
  • 80g speculoos biscuits, plain or crushed
  • Milk chocolate discs
  • Gold flakes
  • 50g clear mirror glaze

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