Mango Mini Yule Logs - Illustrated recipe

Mango Mini Yule Logs - Illustrated recipe

www.meilleurduchef.com

To make these Mango Mini Christmas Yule Logs, start by preparing all the ingredients for the mango insert. Mango insert: Peel a ripe mango. Using a mandolin, slice the mango into 3 to 4mm thick...

View full recipe on www.meilleurduchef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.meilleurduchef.com.

Share this recipe:

Ingredients

  • 270g fresh mango, peeled
  • 90g Ravifruit mango purée
  • 20g invert sugar
  • 20g caster sugar
  • 5g pectin NH coating
  • 0.6g citric acid
  • 95g Ravifruit passion fruit purée
  • 30g egg yolks
  • 36 whole eggs
  • 30g caster sugar
  • 2g powder gelatine 200 bloom
  • 10g water (for the gelatine)
  • 35g unsalted butter, softened
  • 195g egg whites
  • 65g caster sugar
  • 85g almond powder
  • 170g icing sugar
  • 85g desiccated coconut
  • 33g cassonade soft brown sugar
  • 33g flour T55
  • 33g almond powder
  • 33g unsalted butter
  • 55g Opalys white chocolate 33%
  • 33g almond/hazelnut praline paste
  • 25g desiccated coconut
  • 110g milk
  • 65g yuzu juice
  • 22g lime juice
  • 95g caster sugar
  • 6g powder gelatine 200 bloom
  • 35g water (for the gelatine)
  • 220g whipping cream (35% fat)
  • 150g glucose syrup
  • 75g water
  • 150g caster sugar
  • 150g Zéphyr white chocolate couverture
  • 100g condensed milk, unsweetened
  • 12g powder gelatine 200 bloom
  • 54g water (for the gelatine)
  • 6 Yellow Power Flowers
  • 150g Valrhona Inspiration yuzu chocolate (100g + 50g)
  • 1 Yellow Power Flowers
  • Remaining passionfruit crémeux*
  • Silver flakes

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This