Vegetable and Tofu Dumplings with Miso Slaw and Rice
A crispy bottom is always welcome when attached to soft but crunchy dumplings pan-fried until golden. These veggie and tofu parcels only get more delicious when served with a miso-boosted slaw of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Microwave
- Serving bowl
- Spoon
- Spatula
Ingredients
- ½ lime *
- 10g miso paste *
- 40g aioli
- 2 tsp roasted sesame seeds *
- 1 bunch kale
- 1 wedge green cabbage
- 275g vegetable and tofu dumplings
- 250g microwavable long grain rice
- 1 tsp Japanese-Style Seven Spice *
- 2 tsp vegetable oil
- 2 tsp soy sauce
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