Shrimp Dumplings and Vegetable Miso Soup : Foodwise

Name: Shrimp Dumplings and Vegetable Miso Soup : Foodwise
Ingredients: 100 grams water; 160 grams unbleached AP flour, plus more for dusting; 100 grams white miso; 6 cups water; 15 grams bonito flakes; ½ pound large shrimp (U16 or larger); 1 tablespoon minced chives; 2 tablespoons olive oil; ½ teaspoon salt; Ground white pepper to taste; Miso soup base (see above); ¼ pound radish, sliced; ¼ pound carrots, sliced; ¼ pound baby shiitake mushrooms; 1 package (12 ounces) firm tofu, cubed; ¼ pound mizuna or tatsoi; 1 bunch scallions or chives, minced

foodwise.org

This recipe was demonstrated for CUESA’s Market to Table program on January 9, 2016. Serves 10 INGREDIENTS Dumpling Dough100 grams water160 grams unbleached AP

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