Chilled Celery and Cilantro Soup with Fennel - LUDA

Ingredients

• 1.75 L (7 cups) of prepared Classic Chicken Soup Base
• 140 g (6 oz) of unsalted butter
• 16 stalks of celery, chopped
• 2 onions, chopped
• 250 g (8 oz) of fennel, thinly sliced
• 4 cloves of garlic, chopped
• 5 mL (1 tsp) of ginger, peeled and minced
• 120 mL (1/2 cup) of dry white wine
• 1 bunch of cilantro, stem removed
• To taste, some
• 10 thin slices of tomato
• 1 red bell pepper, thinly sliced, soaked in ice water