Pearl Barley and Walnut Stuffing Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Saucepan
- Nonstick skillet
- Colander
- Spoon
- Stove
- Oven
- Baking dish
Ingredients
- 75g pearl barley, rinsed
- 450ml good, hot vegetable stock
- 15g butter, melted
- ½ small onion, peeled and finely chopped
- 1 small celery stick, finely chopped
- 30ml freshly chopped flat-leaf parsley or rosemary
- 50g walnuts, toasted and finely chopped
- Salt and freshly milled black pepper
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