Evergreen Foods
Crispy black pepper tofu with soy sauce and garlic, served with fresh broccoli. Easy vegetarian recipe from Evergreen Foods.
Ingredients
- 200g Evergreen’s Hard Tofu
- 2 tbsp cornstarch
- 3 tbsp neutral cooking oil, divided
- 5 tbsp soy sauce
- 1 tbsp granulated sugar
- 1 tbsp cracked black pepper
- 4 garlic cloves, thinly sliced
- 1 small shallot, thinly sliced
- ¼ cup thinly sliced green onions
- 100g broccoli
