Conspiracy Burger | Gordon Food Service
Roll the burger into 8 oz. balls. Hand patty out into a 4½” circle. Place in a storage container between parchment paper layers.
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Cooking tools:
- Kitchen scale
- Grill
- Griddle
- Salamander
- Nonstick skillet
- Airtight container
- Refrigerator
- Parchment paper
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
Ingredients
- 12 lb. Halperns' Ground Beef, 80% Lean
- to taste Trade East Ground Black Pepper
- ½ c. GFS Clear Canola Salad Oil
- 24 ct. Gordon Choice Large Grade A Shell Eggs
- 24 ct. GFS 4¼" Brioche Buns
- 12 oz. Recipe: Roasted Garlic Mayonnaise
- 24 ct. Recipe: Hash Browns Potatoes
- 48 ct. GFS Hardwood-Smoked Laid-Out Bacon, 18-22 Slices per Pound
- 48 ct. GFS Mild Cheddar Cheese, Sliced
- 48 ct. Recipe: Herbs de Provence Tomatoes
- ¼ tsp. Trade East Coarse Ground Black Pepper
- ¼ tsp. Trade East Paprika
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