Kuku Sabzi Recipe | olivemagazine
Kuku is like a frittata. This version has a twist on the traditional – potatoes to soften the intensity of the herbs, and dried barberries for their tart bite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 large potato peeled
- 1 small brown onion grated (optional)
- 250g chopped garlic chives or chives
- 65g chopped coriander stalks and leaves
- 35g chopped flat-leaf parsley stalks and leaves
- 4 garlic cloves finely chopped
- 4 eggs lightly beaten
- 2 tsp ground turmeric
- 125ml olive oil
- 35g dried barberries (optional)
- 50g walnuts chopped (optional)
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