Easy Italian Sausage and Peppers Recipe: How to Make It

Ingredients

• 3 pounds Italian sausage links, cut into 3/4-inch slices
• 1 tablespoon butter
• 1 tablespoon olive oil
• 4 medium green peppers, cut into thin strips
• 1 medium onion, thinly sliced and quartered
• 3 tablespoons chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon lemon juice
• 6 plum tomatoes, coarsely chopped
• 1 tablespoon minced fresh parsley
• Hot cooked polenta, optional