Steamed Clams with Tarragon | Heinen's Grocery Store
Looking for a dish that evokes summer afternoons with the feeling of sun on your skin & the briny scent of sea air? Try these Steamed Clams with Tarragon!
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 1/2 cup white wine
- 2 tablespoons chopped fresh tarragon
- about 8 chopped cherry tomatoes or one diced fresh Roma tomato
- 2 ½ pounds littleneck clams (about 30 clams), scrubbed
- ¼ cup minced chives
- Grated zest of 1 lime
- Pinch red pepper flakes
- 2 tablespoons unsalted butter
- 1 ½ tablespoons fresh lime juice
- 1 tablespoon fresh chopped flat-leaf parsley
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