Tofu Buddha Bowl - Chloe Ting Recipes

Name: Tofu Buddha Bowl - Chloe Ting Recipes
Total time: 40 min
Ingredients: 400g kabocha squash; 200g broccoli; 350g cauliflower; 1 large avocado; 370g pressed tofu; Handful of pea shoots; 6 mini bell peppers; 2 tsp soy sauce - for the tofu marinade; 3 tsp coconut aminos - for the tofu marinade; 1/4 tsp ginger - for the tofu marinade; Oil to coat - for the tofu marinade; Sesame seeds - for the tofu marinade; 2 tbs sesame flour - for the ginger sesame sauce; 1/4 lime, juiced - for the ginger sesame sauce; 2 drops stevia - for the ginger sesame sauce; 1 tsp soy sauce - for the ginger sesame sauce; 1 tsp sesame oil - for the ginger sesame sauce; 1/8 tsp ginger powder - for the ginger sesame sauce; 3 tsp coconut aminos - for the ginger sesame sauce; 60g water - for the ginger sesame sauce

chloeting.com

Marinate pressed tofu overnight, then roast with squash, broccoli, and cauliflower for a flavorful vegetarian meal. Perfect for a healthy and delicious dinner.

Keywords

buddha owl
gluten free
healthy lunch
poke recipes
vegan bowl
tofu buddha bowl
healthy poke bowls
rice bowl recipes

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