Butter lettuce with hazelnuts, bacon, Gorgonzola dolce, egg and sherry vinaigrette Recipe - Los Ange

Ingredients

• 2 tablespoons minced shallots
• 2 tablespoons Spanish sherry vinegar
• 1 1/2 teaspoons fresh-squeezed lemon juice, plus more to taste
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper, plus more to taste
• 1/4 cup extra-virgin olive oil
• 6 slices thick-cut applewood-smoked bacon
• 1/2 cup hazelnuts
• 1 tablespoon hazelnut oil
• Kosher salt
• 2 heads butter lettuce
• Sherry vinaigrette
• 1 tablespoon plus 1 teaspoon fresh squeezed lemon juice
• 5 hard-cooked eggs
• Freshly ground black pepper
• 2 teaspoons finely chopped fresh chives
• 4 ounces Gorgonzola dolce