Caramel Apple Tarts Recipe
2 Pink Lady apples (170g each) 2 sheets frozen puff pastry, just thawed 2 teaspoons cinnamon sugar, plus extra for sprinkling ¼ cup caramel spread (See Tip) Extra caramel spread and vanilla...
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Ingredients
- 2 Pink Lady apples (170g each)
- 2 sheets frozen puff pastry, just thawed
- 2 teaspoons cinnamon sugar, plus extra for sprinkling
- ¼ cup caramel spread (See Tip)
- Extra caramel spread and vanilla ice-cream, to serve
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