Lentil Potato Soup with Lemon & Ginger - Oryana

Ingredients

• 4 cups vegetable stock
• 1 carrot, diced
• 2 red potatoes, diced
• 1 onion, chopped
• ½ cup peppadew peppers
• 1 tablespoon fresh ginger juice
• ½ teaspoon turmeric
• 1 clove garlic, chopped
• ½ lemon, zest and juice
• 1 cup French green lentils, soaked overnight, drained
• 1 teaspoon sea salt
• 1/8 teaspoon black pepper