Kale, Chickpea, Mint And Preserved Lemon Salad

Name: Kale, Chickpea, Mint And Preserved Lemon Salad
Ingredients: 1 garlic clove, finely crushed; ½ teaspoon finely shredded mint leaves; 2 tsp lemon juice; 150 g kale, finely shredded; 1 tbsp preserved lemon rind, thinly sliced; ¼ tsp cumin seeds; ¼ tsp fennel seeds, lightly toasted and crushed; ¼ tsp red chili flakes (optional); 1 tbsp oil; salt, to taste; 180 g cooked chickpeas, lightly crushed with the back of a fork

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A refreshing and healthy salad made substantial by the addition of chickpeas. It is also suitable as a side dish, or enjoy on its own with barbecued slices of paneer or haloumi.

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