Chickpea Kale Salad
Chickpea Kale Salad: A quick and easy 10-minute recipe combining chickpeas, kale, parsley, and lemon for a tasty side or entree. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.commonthreads.org.
Cooking tools:
- Citrus press
- Grater
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 1 can (15 ounce) chickpeas, drained and rinsed
- 3-4 kale leaves, chopped into strips
- 2 tablespoons fresh parsley, chop
- 1 garlic clove, minced
- 1 lemon, juiced (about 2 tablespoons)
- 2 tablespoons olive oil
- 2 tablespoons Parmesan cheese
- Salt
- pepper
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