Grilled Halloumi with Shiitake Mushroom Marinade and Truffle Honey Drizzle | culture: the word on ch

Ingredients

• 5 tablespoons olive oil (divided)
• 2 teaspoons sherry vinegar
• 2 teaspoons shiitake mushroom powder
• 1 teaspoon coarsely ground black pepper
• 8 ounces halloumi (cut lengthwise into 6 slices, each about ¼-inch thick)
• 2 large pita rounds (cut into 4 pieces each)
• 2 tablespoons white truffle honey