Jamaican Rasta Pasta - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Cook pasta according to package instructions. Drain and set aside. Heat a large saucepan over medium heat and add 2 tablespoons of olive oil to coat. Add the be
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Ingredients
- 6 ounces whole grain penne or rotini pasta (to yield about 3 cups cooked pasta)
- 2 tablespoons olive oil
- 3 bell peppers, thinly sliced
- ½ cup peas
- 1 carrot, chopped
- 1/2 onion, sliced
- 2 garlic cloves, minced
- 3 tablespoons jerk seasoning
- 2 fresh thyme sprigs
- ½ cup light cream
- ¼ cup low sodium vegetable stock
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