Feisty Feta Chicken Pasta - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Cook pasta according to package directions. Before draining the pasta, reserve ½ cup of the cooking liquid. While the pasta is cooking, heat the olive oil in a
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Ingredients
- 1 (16-ounce) box penne pasta, preferably whole grain
- 1 tablespoon olive oil
- 1 small yellow onion, finely diced (about ½ cup)
- 3 cloves garlic, minced
- 2 pounds tomatoes, cored and diced
- 1 ½ cup cubed cooked roasted chicken breast
- 2 cups feisty feta dip (store-bought, or substitute 1 cup feta cheese, crumbled)
- 1 cup sun-dried tomatoes, diced
- Salt to taste
- Fresh parsley, chopped, to taste
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