Layered Pasta Bake - San Remo

Ingredients

• 200g San Remo Reg Penne Wholemeal
• 1 tablesp olive oil
• 3 cloves garlic, finely chopped
• 100g reduced fat ricotta cheese
• 400g can artichokes, drained and chopped
• 2 eggplants, sliced
• 100g low fat feta cheese, crumbled
• 2 leeks, sliced
• 2 red capsicums, sliced into quarters
• 2 sweet potatoes, sliced
• 1 tablesp fresh basil, shredded
• 1 cup tomato-based pasta sauce
• 415g can soy beans, drained/ rinsed or cannellini beans, kidney beans
• 2 x 415g canned diced tomatoes