Traditional ANZAC Biscuits | Bush Cooking
ANZAC stands for Australian New Zealand Army Corps, and these oat-based biscuits have a history going back to the First World War and the ANZAC troops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 cup all-purpose flour
- 2 cups oats
- 3/4 cup white sugar
- 3/4 cup butter
- 1 tablespoon golden syrup (honey, or treacle)
- 1 teaspoon baking soda ((bicarbonate soda))
- 2 tablespoons hot water
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