Whole Roasted Salmon in Salt Crust

Whole Roasted Salmon in Salt Crust

www.ironhorsevineyards.com

This recipe for whole roasted salmon is delicious as well as impressive. And it pairs with Chardonnay, Pinot Noir or Bubbles.

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Ingredients

  • 1-8 lb. salmon, gutted, scaled, and trimmed
  • Salt and pepper
  • 1 bunch fresh thyme
  • Several fresh bay leaves
  • 6 lb. sea salt
  • Extra virgin olive oil
  • Zest of 4 lemons, finely chopped

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