Whole Roasted Salmon in Salt Crust
This recipe for whole roasted salmon is delicious as well as impressive. And it pairs with Chardonnay, Pinot Noir or Bubbles.
Ingredients
- 1-8 lb. salmon, gutted, scaled, and trimmed
- Salt and pepper
- 1 bunch fresh thyme
- Several fresh bay leaves
- 6 lb. sea salt
- Extra virgin olive oil
- Zest of 4 lemons, finely chopped
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