Shredded Chicken & Noodle Salad
Vibrant and flavorful Shredded Chicken & Noodle Salad with Mt Barker chicken, fresh veggies, and spicy dressing. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mtbarkerchicken.com.au.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Serving bowl
Ingredients
- 8 ounces rice noodles
- 1 packet Mt Barker Carved Shredded Chicken
- 1 red capsicum, julienned
- 1 cucumber, julienned
- 1 spring onion sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh coriander, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh basil, chopped
- 1 small bag of mixed lettuce
- 1-2 chilli thinly sliced
- 1/4 cup roasted peanuts, chopped (optional)
- 1/4 cup soy sauce
- 3 tablespoons fish sauce
- 3 tablespoons lime juice
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1-2 teaspoons Sriracha or other hot sauce (optional, to taste)
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